The course will focus on the central role of the theory of "sustainable cropping systems" in green crop production, explore the roles of sustainability mechanisms in crop structures, functions, as well as nutrient activation, absorption and utilization, and conduct evaluations and designs centered on sustainable development, to advance the green development of sustainable agriculture.

In the mornings, the course will mainly consist of thematic lectures and interactive discussions, while the afternoons will be dedicated to group assignments. Students will address challenges in cropping systems' sustainability, to propose solutions from agronomic, ecological, socio-economic and other perspectives.

Outcomes will be showcased at the "International Workshop on Sustainable Crop Production" (tentative name) (held on July 9–10 in Beijing), during which a perspective paper summarizing key advancements and future directions in sustainable crop production will be co-published by Chinese and foreign researchers on a high-profile journal. During the program, students will also visit the intercropping demonstration fields and long-term experimental stations in Wuwei and Zhangye in Gansu Province, as well as the Mogao Caves and Mingsha Mountain & Crescent Spring in Dunhuang.

Part of the domestic living expenses, on-campus accommodation fees, comprehensive medical insurance premiums, and tuition fees will be covered according to the standards of the Chinese Government Scholarships. Other expenses will be borne by the students themselves.

(Source: China Agricultural University)