Traditional Food

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Traditional Food

Du Yi Chu's Shumai

The meticulous preparation of Du Yi Chu's Shumai (steamed dumplings) takes into account seasonal ingredients and a diverse range of flavors.

2023-12-10

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Qindetai Oil-Flavored Pancakes

The Qindetai Oil-Flavored Pancake is a local intangible cultural heritage in Fangshan District, with a history spanning over a century. It has been enjoying overwhelming popularity among the local populace. The enduring appeal of this snack can be attributed to its steadfast adherence to traditional handcrafting techniques handed down through generations.

2023-12-10

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Bianyifang Braised Duck

The hallmark of the Bianyifang Braised Duck is that the duck is prepared without direct exposure to open flames.

2023-12-10

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Donglaishun Lamb Hotpot

The Donglaishun Restaurant in Beijing can be traced back to the 29th year under the reign of Guangxu (1903), originally situated near the north gate of the Old Dong'an Market.

2023-12-10

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Thirteen Traditional Cold Foods in Beijing

Cold Food Festival, also known as No-smoking Festival and Cold Festival, falls on the 105th day after the Winter Solstice, one or two days before the Tomb-Sweeping Day.

2021-10-18

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Reunion Cake

In the old days in Beijing, people used brown sugar and sesame paste to make cakes called "Reunion Cakes" during Mid-Autumn Festival, wishing families a sweet, happy reunion.

2021-10-18

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