The Qindetai Oil-Flavored Pancake is a local intangible cultural heritage in Fangshan District, with a history spanning over a century. It has been enjoying overwhelming popularity among the local populace. The enduring appeal of this snack can be attributed to its steadfast adherence to traditional handcrafting techniques handed down through generations.

The traditional equipment used in the preparation of oil-flavored pancakes mainly includes a fire-resistant clay pot and iron sheets, with wood ash acting as insulation in between to create a pot stove. The key steps encompass dough kneading, frying the flour to create crispy fillings, making the dough with crispy fillings and then rolling the dough up, shaping the dough into round pieces, sprinkling sesame, putting it into the stove, baking, steaming, and removing from the pot 

The unique processing technique of Qindetai Oil-Flavored Pancakes features a careful selection of ingredients without any preservatives. The pancakes are crafted using a pot stove with wood ash insulation and are made from high-quality wheat flour and vegetable oil. Expert hands gently knead the dough, sprinkle sesame seeds, and place it on the pot stove for roasting until it achieves a golden-brown hue. The finished pancakes exhibit a crispy exterior, a tender interior, and a savory taste that is not overly greasy, making them a suitable treat for individuals of all ages. 

Qindetai Oil-Flavored Pancakes represent a distinctive traditional snack in Fangshan District, bearing cultural significance and influence within the local community. These pancakes encapsulate the unique culinary and folk culture of Fangshan while embodying the fusion of Shandong and Beijing's culinary traditions, endearing them to the people of Fangshan.

(Source: Fangshan District Culture and Tourism Bureau)