The first-ever Beijing CBD International Cuisine Tasting and Cultural Festival, as one of the sub-events of the 2025 Beijing CBD Forum, will be launched on June 24 and run until June 27 at CP Center. During this period, CP Center will become a hub for global culinary cultures. 

The festival will feature exotic dishes from countries such as Finland, Indonesia, Lebanon and Thailand, alongside specialty offers and local delicacies from across China, snacks and cold deserts. You will also find "star-rated cuisine" presented by NISHIKI and Xiang Shang Xiang, two restaurants included in the 2025 Beijing MICHELIN Guide. All of these promise global flavors and trendy gourmet experiences just within reach!

Below are some of the diverse highlights that await your discovery:

SUPANTHAI's rich Thai sour and spicy flavors, Macau Taste's Portuguese flair, Huajiaolou's nourishing Hong Kong-style fish maw and chicken soup, W'Lands's Singaporean dishes, Donglaishun's traditional Beijing-style mutton hot pots and grilled skewers, Dian Xiang Yi Chu's Yunnan-Guizhou wild flavors, TURBO's dynamic casual bites, Kawasaka Ramen's Japanese-style hot, spicy dishes, and Ajisen Ramen's comforting broth.

(Source: Official WeChat account of Beijing CBD)