In Beijing, Jasmine bridges Southeast Asia and this city with an authentic bowl of Malaysian laksa. Having been living in China for over 20 years, she now owns a restaurant called "Laksa Queen," driven by a deep passion for the flavors of her homeland. Her culinary creations have attracted food lovers from across the globe. More than just connecting cultures through food, she's now building a platform to help global chefs enter the Chinese market. This is not just the story of a bowl of laksa — it's a vivid tale of cultural exchange and entrepreneurial spirits.