1. Timeless Beijing Flavor – Traditional Cuisine

Peking Duck

Copper Pot Hot Pot

Grilled Meat on Iron Plate

2. Neighborhood Flavors – Specialty Snacks

Fried Dough Rings

Fermented Mung Bean Juice (Douzhi)

Zhajiang Noodles (Soybean Paste Noodles)

Imperial-Style Yogurt

Old Beijing Dim Sum Platters

Candied Hawthorn (Tanghulu)

3. Beijing-style Beverages – Local Drinks

Jasmine Tea

Beibingyang Soda

Yanjing Beer

Erguotou (Beijing Distilled Spirit)

4. Seasonal Delicacies – Beijing's Suburban Specialties

Summer: Panggezhuang Watermelon, Pinggu Peaches  

Autumn: Huairou Chestnuts  

Year-Round: Miyun Reservoir Fish (Iron-Pot Stew), Tofu Banquet

5. Hutong Courtyards – Meals in Historic Settings

Prince's Mansion Banquet

Zen Vegetarian Cuisine

Gui Temple

Temple-Affiliated Vegetarian Restaurants

6. Global Flavors – International Cuisine

MOCKBA PECTOPAH 

Classic French Cuisine

Turkish Kebab

Italian Pizza