Lvydagun (Glutinous Rice Rolls Stuffed with Red Bean Paste)

China Daily

Lvydagun[Photo via tuchong.com]

Lvydagun are steamed glutinous rice rolls filled with red bean paste or brown sugar that is then rolled and covered in a soybean flour crumble. Its origins can be traced to the Qing Dynasty. The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.

Lvdagun (Glutinous Rice Rolls Stuffed with Red Bean Paste)

Its origins can be traced to the Qing Dynasty.The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.
Mung Bean Milk

Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, except that it is made from mung beans.
Authentic Old Flavor in Beijing

Zhajiangmian, or Traditional Beijing Noodles with Soy Bean Paste, is a traditional snack commonly served in Beijing. A decades-old eatery nestling in Fangzhuanchang Hutong near Nanluoguxiang is said to offer one of the best tastes, and has attracted flocks of tourists from other places. The authentic Beijing flavor has left them a deep impression.

Lvydagun (Glutinous Rice Rolls Stuffed with Red Bean Paste)

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