The scorching summer heat has suppressed your appetite? Embark on a culinary journey across China right in Beijing — from mutton feasts of the northwest to delicate pastries of the south of the Yangtze River, and the rich variety of Cantonese dim sum.
Worried about not getting authentic Xinjiang cuisine in Beijing? Don't miss Han Tenggeli Restaurant (汗腾格里·风味餐厅) on the first floor of Beijing's Xinjiang Plaza! This 2024 Dianping "Must-Try" awardee offers signature dishes like Shawan Big Plate Chicken, Red Willow Skewers, Nang-Wrapped Lamb, and Hand-Grasped Mutton.
Crave authentic mutton? Head to the Inner Mongolia Representative Office Restaurant in Beijing at the Inner Mongolia Grand Hotel. The most popular dish here is the spring water-boiled hand-grasped mutton, which highlights the pure flavor of the mutton itself. Don't miss the classic steamed dumplings, fragrant milk tea, and cold Mongolian chives.
When it comes to Shaanxi cuisine, the first thing that springs to mind must be Roujiamo (Chinese hamburger). Head to Chang'an Baiyun Hotel, order a Roujiamo, pair it with the signature Liangpi (cold skin noodles), and wash it down with a refreshing glass of Ice Peak soda —it's so delicious that it might just leave you dizzy with delight!
Jingbin Restaurant (京滨饭店·餐厅) is a must-try for Northeastern Chinese cuisine lovers. The classics like Guobaorou (crispy sweet-sour pork), Suancai (pickled cabbage) dumplings, and Dachazhou (corn grit congee) are all excellent. Be sure to try specialties like Northeastern-style stir-fried meat with clear noodles, Northeastern rice wraps, and Demoli stewed fish — but gauge your appetite first!
At the Guizhou Hall in Guizhou Mansion, Suantangyu (sour soup fish) is the pinnacle of Guizhou cuisine. It is truly a feast for the senses watching fresh fish slices waltzing in a fiery-red broth. Don't forget to try Huaxi beef rice noodles, Guiyang rice tofu, and stir-fried pickled cabbage with glutinous rice balls.
Housed in Jiangsu Plaza, Su Chang Yuan Restaurant (苏畅园餐厅) blends refined décor with culinary mastery. It serves not only Suzhou specialties but also iconic classics from across Jiangsu, including Yangzhou Shizitou (braised meatballs in clear broth), Dazhu Gansi (braised shredded dry bean curd in superior soup), Nanjing Salted Duck, Huai'an Ruandou (stir-fried rice field eel), and Yangchun Noodles (plain noodles in a clear broth) — all must-try dishes for seasoned diners.
Yunshan Cafe, a culinary paradise hidden in Guangdong Hotel, offers a delightful selection of authentic Cantonese dim sum, including traditional shrimp dumplings, sampan congee, char siu, and wonton noodles — all true to Cantonese tradition.
What are your hidden gem restaurants in Beijing? Share your top picks in the comments!
(Source: Beijing Fabu)
