Home

Kang Ho-Dong Bai Ding Korean Barbecue

english.visitbeijing.com.cn

Kang Ho-Dong Baiding Barbecue is a rotisserie restaurant operated by the famous Korean host Kang Ho-Dong and his broker.

Three areas are set for baking cheese corn, egg liquids and miscellaneous vegetables, especially egg liquids, which are delicious after roasting. The snowflakes, snowflake pork, scabbarded pork neck and garlic flavored large intestines are fresh and give a wonderful mouth-watering feel.

Tel.: (8610)5845 8268

Address: No.58, Xinhua West Street Tongzhou District, Beijing

Stewed Pork Liver

Chao Gan, or stewed liver, evolved from ao gan (stewed pork liver) and ao fei (stir-fried pork lung), both folk foods from the Song Dynasty (960-1279). The cleaned chitterlings are cut into pieces after being boiled in water.
Luzhu Huoshao

Luzhu Huoshao(pork stew with cake)is one of the most well-known traditional Beijing street foods.Long considered as luxury food, the cuisine is especially prevalent in Beijing.
Virus-hit Beijing Wholesale Market Set for Full Recovery

Beijing's largest vegetable wholesale market, which was temporarily shut down due to a COVID-19 epidemic resurgence in the first half-year.Said the management team will explore more channels to ensure fresh fruits and vegetables from the market directly reach stores in communities so as to meet the needs of citizens in the national capital.In addition to vegetables and fruits, the market has resumed the supply of grains, cooking oils and staple foods, as well as meat including pork, beef, mutton and chicken.

Kang Ho-Dong Bai Ding Korean Barbecue

Attachment

Related Articles