Yezao: Xiaolou Restaurant (Halal)

30 meters south of BHG Mall, 12 South Street, Tongzhou District

It is a time-honored brand in Beijing that was established in 1900, when China was under the reign of the Emperor Guangxu of the Qing Dynasty. The brand is known for its exquisite traditional halal dishes and is particularly famous for its Xiaolou Sanjiao, which includes Charred Catfish, Charred Fried Tickle Box, and Charred Pork Slices. Charred Catfish is recognized as an intangible cultural heritage item of Tongzhou District.

Dongyachun: Dongyachun Restaurant (in Tongzhou District)

No. 2-4, Ground Floor, Building 2, 4, Guanyin'an North Street, Tongzhou District

As a well-known Beijing time-honored brand established in 1922, Dongyachun was a Cantonese restaurant that was unrivaled during the Republic of China era. It was also one of the eight famous restaurants in Beijing. With its access to fresh ingredients sourced from Guangdong and its chefs' exceptional cooking skills, Dongyachun Restaurant provides a delightful dining experience for its guests.