Liuquanju: Liuquanju Restaurant

172-178 Xinjiekou South Street, Xicheng District

Liuquanju is a time-honored brand in Beijing and throughout China. It was established in 1567 during the reign of the Longqing Emperor in the Ming Dynasty. Known as one of the Eight Great Restaurants in Beijing, Liuquanju specializes in serving traditional Beijing-style dishes.

 Kaorouwan: Kaorouwan (Nanlishi Road Branch, the first branch)

58 Nanlishi Road, Xicheng District

Kaorouwan is a time-honored brand in Beijing and throughout China. It was established in 1686 during the reign of Kangxi Emperor in the Qing Dynasty. The brand is known for its expertise in barbecue, using the traditional Beijing-style grill technique which is recognized as a national intangible cultural heritage item of China. Some of their signature dishes include Roast Beef, Fried Shrimps, and Sesame Duck.

Shaguoju: Shaguoju (Headquarters at Gangwashi, the first branch)

60 Xisi South Street, Xicheng District

Shaguoju is a time-honored brand in Beijing and throughout China. It was established in 1741 during the reign of the Qianlong Emperor in the Qing Dynasty. Shaguoju specializes in serving traditional Beijing-style aristocratic cuisines, with its Chinese Casserole series being its most famous dishes. Some of its unique dishes include Boiled Pork in Casserole, Three Kinds of Meat Noisettes, Stewed Assorted Delicacies, and Stewed Pork Hock.

Zhimeizhai: Zhimeizhai Restaurant

Xiang Da International Hotel, 169 Guang'anmen Inner Street, Xicheng District

Zhimeizhai is a time-honored brand in Beijing. It was originally founded in 1808 during the reign of the Jiaqing Emperor in the Qing Dynasty. Starting as a Suzhou-style restaurant, it was later transformed into a Shandong cuisine-based restaurant due to its famous and innovative dishes loved by the public. Some of its special dishes include One Fish in Four Dishes, Sautéed Sliced Chicken in Egg White, and Braised Swamp Eel with Garlic.

Qingyunlou: Qingyunlou Restaurant

22 Qianhai Dongyan, Shichahai, Xicheng District

Qingyunlou, a time-honored brand in Beijing, has been a beloved brand since its inception in 1820 during the reign of the Daoguang Emperor in the Qing Dynasty. As one of the "Ba Da Lou" (which literally means "Eight Great Restaurants"), it held the distinction of being the first to offer exquisite Shandong dishes in the capital city. Nestled in Yandai Xiejie Street, it is situated near the captivating "Mountain Scene at the Yinding Bridge" (银锭观山) - one of the Eight Great Sights of Yanjing. In ancient times, this place was a regular haunt for Beijing's elite. Its frequent patrons included the aristocrats holding the titles of Prince Rui, Prince Gong, Prince Qing, Dukes of Dingguo and Anguo, and Marquis of Wuding.

Tongheju: Tongheju (Yuetan Branch)

71 Yuetan South Street, Xicheng District

Tongheju is a time-honored brand in Beijing and throughout China. It was established in 1822 during the reign of the Daoguang Emperor in the Qing Dynasty. Known as one of the "Ba Da Ju" (which literally means "Eight Great Residences") and hailed as the "Authority of Shandong Cuisine", Tongheju specializes in Fushanbang cuisine, specifically renowned for its high-quality aquatic and seafood dishes. These dishes are characterized by their light, fresh, tender, and crispy flavors.

Zhimeilou: Zhimeilou Restaurant (Guangnei Branch)

A10 Guangyi Street, Xicheng District

Zhimeilou, a time-honored brand in Beijing, holds a significant place in history. It was established in 1842 during the reign of the Daoguang Emperor in the Qing Dynasty. The restaurant was one of the "Ba Da Lou" (which literally means "Eight Great Restaurants") in Beijing and gained fame for its ability to blend the culinary traditions of the northern and  southern parts of China. It was renowned for its mastery of both imperial cuisine and local dishes.

Kaorouji: Kaorouji Restaurant (First Branch)

14 Qianhai Dongyan, Xicheng District

Kaorouji is a time-honored brand in Beijing and throughout China. It was originally founded in 1848 during the reign of the Daoguang Emperor in the Qing Dynasty. The brand is renowned for using the old Beijing-style grill technique, which has been recognized as a national intangible cultural heritage item of China. Some of its special dishes include Roast Lamb, Fried Shrimps, and Ox Hoof with Fragrant Solomon's Seal.

Hongbinlou: Hongbinlou (Zhanlan Road Branch, the first branch)

11 Zhanlan Road, Xicheng District

Hongbinlou is a time-honored brand in Beijing and throughout China. It was originally founded in 1853 during the reign of the Xianfeng Emperor in the Qing Dynasty. One of its notable achievements is the All-sheep Feast, which has been recognized as a national intangible cultural heritage item. Some of the special dishes offered at Hongbinlou include Braised Ox Tail in Brown Sauce, Sautéed Ox Tripe with Coriander, Fish Tofu, and Braised Sheep Head in Casserole.

Tai Feng Lou: Tai Feng Lou (Qianmen Branch)

2 Qianmen West Street, Xicheng District

Tai Feng Lou is a time-honored brand in Beijing, dating back to 1876 when it was founded by the Sun family from Haiyin, Shandong. Originally situated at 1 Meishi Street, Qianmenwai, it was recognized as one of the "Ba Da Lou" (a term referring to the eight most famous Shandong restaurants in the past). With the aim of reviving its prominence in ages past, Tai Feng Lou has meticulously developed over 200 brand new dishes that honor tradition. Some of its signature dishes include Braised Sea Cucumber, Premium Quality Bird's Nest, Stewed Shark's Fins in Casserole, and Steamed Softshell Turtle.

Menkuang Luzhu: Menkuang Hutong Bainian Luzhu (Qianmen Branch)

19 Menkuang Hutong, Xicheng District

This time-honored restaurant was founded in 1902 in Beijing, offering mainly traditional Beijing-style snacks, including Fried Sausages, Luzhu Huoshao (pork stew with Chinese flatbread), Fried Tripe, Noodles with Fried Bean and Meat Sauce, Fried Tickle Box, and Madoufu (numbing tofu).

Dongxing Shun Baodu Zhang: Dongxing Shun Baodu Zhang

17 Qianhai Dongyan, Shichahai Sub-district, Xicheng District

Founded in 1883, it is a time-honored restaurant in Beijing. Zhang Quancai, the first-generation successor of Baodu Zhang ("Baodu" means "Fried Tripe" in Chinese), was known for his dedication to quality over quantity and his warm and thoughtful services. Over time, he earned the nickname "Baodu Zhang" in the neighborhood. The restaurant is famous for its delicious Fried Beef Tripe.

 Xiaochang Chen: Xiaochang Chen Restaurant (Nanheng Street Branch)

194 Nanheng East Street, Xicheng District

Xiaochang Chen ("xiaochang" means intestines in Chinese) is a time-honored brand in Beijing and across China, originally established in 1886. The restaurant specializes in traditional Beijing-style Luzhu Huoshao (Pork Stew with Chinese Flatbread) and other flavorful delicacies. Some of its signature dishes include Luzhu Huoshao, Luzhu Hot Pot with Assorted Dishes, Deep-Fried Meatballs, Three Kinds of Meat Noisettes, and Sautéed Pig Kidney.

 Baodu Feng: Baodu Feng (Langfang Ertiao Branch)

56 Langfang Ertiao, Xicheng District

It is a time-honored brand in Beijing and across China, originally established in 1888 by Feng Lishan from Ling County, Shandong Province. Baodu Feng ("Baodu" means "Fried Tripe" in Chinese) specializes in Fried Tripe, focusing on carefully selecting the finest ingredients and preparing seasonings to ensure impeccable color, aroma, and taste. As a result, it has gained widespread popularity among people from all walks of life.

 Nailao Wei: Nailao Wei (Niujie Main Store)

Room 107, 202 Guang'anmen Inner Street, Xicheng District

Nailao Wei ("nailao" refers to a kind of milk curd originated in Beijing) is a time-honored brand in Beijing, with a rich history. Originally known as "Lin Ji Lao Pu" and established by Wei Hongchen in 1888, its major products were nailao products. In 1988, it was renamed "Nailao Wei". The nailao products offered by Nailao Wei are known for their delicate and tender features. With a unique blend of milky fragrance and weak notes of wine, each product has a sweet and mellow taste that lingers on the palate.

 Quyuan: Quyuan Restaurant (Xisi Branch)

109 Xisi South Street, Xicheng District

Quyuan is a time-honored brand in Beijing and across China. Originally founded in 1890, Quyuan Restaurant's techniques of making dishes of Hunan Cuisine have been recognized collectively as an intangible cultural heritage item of China. Some of their special dishes include Dong'an Chicken, General Tso's Chicken, Hometown-style Braised Mandarin Fish, and Steamed Fish Head with Homemade Pickled Chili and Tea Oil.

Yijucheng: Yijucheng Old Beijing Zhizi Barbeque (Qianmen Branch)

86 Langfang Ertiao, Xicheng District

Founded in 1898, this time-honored brand in Beijing is also the earliest known Zhizi Barbecue tavern in the Qianmen-Dashilar region, known for its Beijing-style Zhizi barbecue and Erguotou (a Chinese liquor). Zhizi Barbecue is cooked on a round plate made of iron strips with small gaps between them. Some of the special dishes on the menu include Grilled Pufferfish, Grilled Fresh Lamb's Hind Legs, and Beef Ribs. The tavern's decoration pays homage to the old taverns of Beijing, and exudes the distinctive cultural characteristics of hutongs.

Fuhuazhai: Fuhuazhai Chinese Pastry Shop

F1-2, 85 Huguosi Street, Xicheng District

Fuhuazhai is a time-honored brand in Beijing, founded by a family of cooks. After retiring from his role as an imperial cook in the Qing Dynasty, Mr. Wang Xifu, who had inherited his maternal grandfather's culinary legacy, decided to open a distinctive store called "Fuhuazhai Chinese Pastry Shop". Here, he and his apprentices carried on the traditions of palace cuisine and banquet cuisine, utilizing the authentic techniques of making authentic palace pastries.

 Huaiyangchun: Huaiyangchun Restaurant (near the Temple of Moon)

 Huaiyangchun: Huaiyangchun Restaurant (near the Temple of Moon)

As a Beijing time-honored brand founded by Mr. Xia Wanyong from Huai'an, Jiangsu in 1916, Huaiyangchun is one of the eight famous restaurants in the capital that bear the name "Chun". It specializes in traditional Huaiyang cuisine, featuring star dishes such as lion's head meatball for state banquets, braised whole pig head, braised silver carp head, finless eel, and Yangzhou Gansi (braised shredded chicken with ham and dried tofu shreds), among others.

Yifeng Deshunxing: Yifeng Restaurant Halal Instant-boiled Meat (near the Drum Tower)

124, Gulou West Street, Xicheng District

As a time-honored Beijing brand founded in 1915, Yifeng Deshunxing mainly offers Halal Beijing-style breakfast, snacks, and main meals of meat boiled in a copper pot. It is renowned in the capital for its "quickly or long cooked but still tender meat".

Capital Yuhuatai: Yuhuatai Restaurant (the original restaurant)

Building 23, Yuzhongxili, Yumin Road, Xicheng District

As a Beijing and China's time-honored brand founded in 1921, Capital Yuhuatai offers a variety of specialty dishes, including dry fried fish in hot sauce, finless eel, finless eel's tail in sauce, and shrimp fried with peas.