Guangdong: Guangzhou Restaurant

1-3 Floors, No. 3A Xidan Hengertiao, Xicheng District

Cantonese cuisine dates back to the Han Dynasty and is one of China's eight classic culinary traditions. It features three local styles: Cantonese, Chaoshan, and Hakka and is concerned with freshness and a wide range of ingredients. Cantonese cuisine tends to be seasonal and light with flavorful ingredients. This restaurant is a branch of a time-honored brand from Guangzhou. All the dishes offered here are authentically and exquisitely Cantonese.

Other recommended restaurants:

Fengcheng Soup Restaurant: Building 1A, No. 16 Courtyard, Nanmofang Road, Chaoyang District

Hainan: Hainan Restaurant, Hainan Hotel

No. 188 Andingmenwai Avenue, Dongcheng District

Hainan cuisine is inspired by the cooking techniques of Fujian and Guangdong, seafood features prominently, and the original flavor of ingredients is important. Fruit can be used, a feature of the distinctive tropical diet. Check out the coconut rice, Wenchang chicken, and dessert in this restaurant.

Guangxi Zhuang Autonomous Region: Nalan Restaurant, Guangxi Hotel

2F, Guangxi Hotel, No. 26 Huaweili, Panjiayuan Sub-district, Chaoyang District

The cuisine of Guangxi comes in northern, western, southeastern, and coastal styles combining features of Guangdong, Yunnan, Hunan, and Guizhou. Luosifen (river snail rice noodles), Laoyou rice noodles, and Guilin rice noodles are some popular delicacies among the locals of Guangxi in this restaurant.