Yunnan: Yunteng Restaurant
Central Hall of Yunteng Hotel, Buildings 7 and 8, East Area of Donghuashi Beili, Dongcheng District
Yunnan cuisine is famous for its dishes made of freshwater fish and high-mountain delicacies, especially those using flowers and mushrooms. This restaurant is directly affiliated with the Beijing Office of the People's Government of Yunnan Province and is managed by a master chef of Yunnan cuisine. Following the upgrade, it now highlights traditional dishes using ingredients from the highland region of Yunnan.
If you are craving for Yunnan cuisine, these two restaurants are also good options.
Restaurant of Hudiequan Hotel: 55 Xixie Street, Xicheng District
lding 1, 33 Xiangluying Toutiao, Xicheng District
Xizang: Xiangpala Restaurant
2F, Block A, Beijing Tibet Hotel, 118 North Fourth Ring East Road, Chaoyang District
There are three categories of Xizang's local cuisine: staple foods, vegetables, and soup. It offers meat dishes, supplemented by dishes made of vegetables, usually sour and spicy. Spices feature heavily in the local dishes of Xizang. Roasting, frying, pan-frying, and boiling are all used to produce fatty, mellow flavors and crispy, sweet crunchiness. Yak meat and butter tea are specialties in this restaurant.
Sichuan: Lao Chuan Ban Restaurant
5 Gongyuan Toutiao, Jianguomen Inner Street, Dongcheng District
Sichuan cuisine is one of China's eight major cuisines. Beijing savory and mellow at the same time, the dishes are most famous for the use of "Mala" spices that produce savory, flavorful, tingly, and spicy tastes. Lao Chuan Ban is a highly popular restaurant, for more than twenty years now it has been considered a must-try for lovers of authentic Sichuan cuisine.
Also recommended:
Xin Chuan Ban Restaurant: 312 Xiaohongmen Road, Chaoyang District
Shudu Hotel: 30 Shatanhou Street, Dongcheng District
Tianfu Shifang: West Gate of Sichuan Tower, 1 Fuchengmen Outer Street, Xicheng District
Panxi Tucai Guan: 37 Nanxiange Street, Xicheng District
Daqian Shifu: Neijiang Tower, 5 Liuliqiao Beili, Fengtai District
Guizhou: Guizhou Mansion Hall
No. 18 Yinghuaxi Street, North Third Ring Road, Chaoyang District
Guizhou cuisine can be divided into northern, central, and southern schools. Pickling, sauces, brewing, steaming, boiling, stewing, roasting, frying, quick-frying, stir-frying, and grilling all make an appearance. Typical dishes can be sour, spicy, fresh, flavorful, and mellow. Fish in Sour Soup, Beef Rice Noodles, and Chicken with Ciba and Chili Pepper are all popular choices at this restaurant.
Chongqing: Beijing Chongqing Hotel
No. 15 Guangximen Beili, Chaoyang District
The cuisine of Chongqing draws its origins from wharf culture and Xiahebang, a branch of Sichuan cuisine. Rich in Bayu-style dishes and a variety of cooking methods, the food of Chongqing is peppery, spicy, fresh, tender, and hot. This restaurant offers a wide range of authentic Chongqing Jianghu dishes that won't disappoint diners.