Heilongjiang: Long Gang Restaurant

5 Fuxingmen North Street, Xicheng District

The cuisine of Heilongjiang is notable for dishes made of mountain delicacies, wild game animals, freshwater fish, and poultry, marked by rareness, savory flavors, uniqueness, high nutrition, and a style distinctly northern. Guobaorou (Crispy Sweet and Sour Pork) is a specialty of Long Gang Restaurant, and Stewed Pork Belly with Glass Noodles is also very authentic.

Also recommended:

Chinese Restaurant of Jingbin Hotel: 24 Fuchengmen Outer Street, Xicheng District

Jilin: Changbaishan International Hotel

Building 25, Anyuan Beili Community, Chaoyang District

Jilin cuisine combines the essence of Beijing, Shandong, and Western-style cooking methods with local dietary habits and rich natural resources. It offers wild game animals and strong flavors. The restaurant's dishes using pickles receive wide recognition.

Also recommended:

Beiguo Jiangcheng Hotel: 4F, Dubang Building, 6, Liangguochang, Yuyuantan South Road, Haidian District

Jirenyuan Restaurant, Beijing Jilin Cedar Hotel: Building 3, Courtyard 2, Madian South Road, Haidian District

Liaoning: Liaoning Restaurant, Liaoning Hotel

No. 1 Deshengmenwai Avenue, Xicheng District

Liaoning cooking draws upon the cuisines of the Manchu, Mongolian, and Chaoxian ethnic groups and the typical ingredients of Northeast China. Braising, stewing, and candied sauces are all popular, as are distinctly salty, sweet, and mellow flavors, thick textures, and large portions. Guobaorou, boiled pork belly with pickled cabbage, stewed chicken with mushrooms, and tossed mung clear noodles are restaurant favorites.