German cuisine

2024-10-14

German cuisine is known for its sour and salty flavors and strong seasoning, and cooking methods include roasting, stewing, skewering, and braising. Germans love meat, especially sausages, pork knuckles, and blood sausages, which can be very satisfying when served together with refreshing German beer and tangy sauerkraut.


Schindler's Tankstelle (Headquarters on Ritan Road)

A17 Guanghua Road, Chaoyang District


Uhland Bierhaus (Guantang Branch): 2nd East Gate of Horwath Cultural and Creative Park, 5 Guantang East Road, Chaoyang District


1886 Restaurant Bar (China World Mall Branch)

NL6007, 6F, north area of the China World Mall, 1 Jianguomen Outer Street, Chaoyang District

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