Mexican cuisine primarily features chilli peppers and tomatoes, with flavors ranging from sweet and spicy to sour. The most popular cooking methods are grilling and roasting, with sauces playing a crucial role. Corn, beans, and chilli peppers are the three essential elements on the Mexican table.

THE TACO BAR (Sanlitun Branch): 

Room 104, 1F, Building 10, Courtyard 4, Gongti North Road, Chaoyang District

Q MEX (Sanlitun Branch): 

Room 107, 1F, Building 80, Courtyard 4, Gongti North Road, Chaoyang District