Korean cuisine is famous for its spicy flavors. Traditional dishes, boiled, grilled with fresh salads, mainly use meat, seafood, and vegetables. Modern dishes like Jajangmyeon (noodles in black bean sauce) and Korean Fried Chicken are fusion dishes integrating culinary elements from around the globe, using kimchi, gochujang (Korean chili paste), and cheese.
Aijiangshan (Jiangtai West Road Branch):
9-7 Jiangtai West Road, Chaoyang District
Myeongdong Imo Hanshik Ganjang Gejang Bulgogi Pojang Macha (Wangjing 1988 Origin Store):
1F, Building 416, Wangjing Xiyuan 4th District, Futong West Street, Chaoyang District
Saveurs de Coree:
22 Dongzhimen North Alley, Beixinqiao Sub-district, Dongcheng District
Xian You Ji Samgyetang (Wudaokou Shopping Center Branch):
5F, Wudaokou Shopping Center, 28 Chengfu Road, Haidian District
