Vietnamese cuisine makes extensive use of tropical fruits and vegetables, focusing on natural and refreshing flavors with a balance of sour and sweet tastes and plentiful herbs and leaves, using. fish sauce, soy sauce, and chili sauce for seasoning, boiled, stewed, grilled or fried dishes. Notable dishes include Raw Beef Pho, Vietnamese Spring Rolls, Balut, and Pork Shreds with Pickled Vegetables.

PHO THE ONE (Financial Street Shopping Center Branch): 

B1, Financial Street Shopping Center, 2 Jinchengfang Street, Xicheng District

Le Little Saigon (Galeries Lafayette Branch): 

Stores 4-19, 4F, Galeries Lafayette, 110 Xidan North Street, Xicheng District