Russian cuisine draws on the essence of European culinary traditions while incorporating the daily habits of Russian life, resulting in a distinctive culinary style. Traditional Russian dishes are characterized by their richness in fat and robust flavors, balancing sour, sweet, spicy, and salty elements. Common ingredients include sour cream, tvorog, fish, and potatoes.

Moscow Restaurant: 

135 Xizhimen Outer Street, Xicheng District

Russkaya Kukhnya (Chaoyang Joy City Branch): 

6/F, Chaoyang Joy City, Qingnian Road, Chaoyang District

Traktirr Restaurant: 

A1 Xiyangguan Hutong, Dongcheng District

Kievruss Restaurant (Cuiwei Branch): 

13 Puhui Nanli, Puhui West Street, Haidian District