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American cuisine
American cuisine is characterized by its diversity, incorporating a variety of cooking methods such as boiling, steaming, roasting, and grilling. It is convenient to serve and emphasizes nutrient combining.
2024-10-14
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Russian cuisine
Russian cuisine draws on the essence of European culinary traditions while incorporating the daily habits of Russian life, resulting in a distinctive culinary style. Traditional Russian dishes are characterized by their richness in fat and robust flavors, balancing sour, sweet, spicy, and salty elements. Common ingredients include sour cream, tvorog, fish, and potatoes.
2024-10-11
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Spanish cuisine
Spanish cuisine reflects a Mediterranean dietary style, favoring ingredients like olive oil, tomatoes, fish, and garlic to balance flavor and health. Among its renowned dishes, Spanish paella stands out as one of the three most famous Western dishes, alongside French escargot and Italian pasta.
2024-10-14
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Italian cuisine
As a major genre of the Western cuisines, Italian cuisine has had a profound influence on the dishes of many European countries and regions. Italian cuisine is known for its use of garlic, scallions, tomato sauce, and cheese, with common cooking methods including sautéing, frying, roasting, braising, and stewing. Pasta and pizza are especially renowned.
2024-10-11
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French cuisine
France has a long culinary culture. Widely recognized as one of the world's top three cuisines, French cuisine is characterized by its wide selection of ingredients, meticulous preparation, and refined cooking techniques. It is reputed as an art for its delicacy, luxury, and taste, captivating foodies worldwide.
2024-10-11
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German cuisine
German cuisine is known for its sour and salty flavors and strong seasoning, and cooking methods include roasting, stewing, skewering, and braising. Germans love meat, especially sausages, pork knuckles, and blood sausages, which can be very satisfying when served together with refreshing German beer and tangy sauerkraut.
2024-10-14
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