The MICHELIN Guide unveiled its 2027 Beijing & Tianjin restaurant selection on October 27. Tianjin joins the Guide for the first time and is presented alongside Beijing in a combined selection, reflecting new vitality in the dining sectors of Beijing and Tianjin.

The new selection features a total of 134 establishments, including 34 MICHELIN-Starred restaurants, 48 Bib Gourmand establishments and 52 MICHELIN Selected restaurants. Among these, 107 are in Beijing, including two MICHELIN three-star restaurants, five MICHELIN two-star restaurants, and 26 MICHELIN one-star restaurants, along with 32 Bib Gourmand picks and 42 MICHELIN Selected restaurants.

Among the Beijing-based restaurants in the new selection, Chao Shang Chao (Chaoyang) and Xin Rong Ji (Xinyuan South Road) retain their prestigious three MICHELIN stars. Blackswan, Jing Ji, King's Joy, Lamdre, and Lu Shang Lu continue to hold two MICHELIN stars.

Beijing's One-Star list now has 26 restaurants. This year, Chef 1996 and Old Tower earn one MICHELIN star each.

In this year's Bib Gourmand selection, 32 Beijing-based restaurants made the list, with seven making their debut. Among the newcomers are Chen Ji Lu Zhu Xiao Chang and Wan Hong Lu Yang Tang Shao Bing Dian, which are known for their authentic Beijing snacks, as well as Fragrant Kitchen (Chaoyang) (Shandong cuisine), Fujian Yu Shan Tang (Fujian cuisine), Louyau (Cantonese cuisine), Panzhihua Impression (Sichuan cuisine) and Zhe Xian Xiao Chu (Chaoyang) (Zhejiang cuisine).

(Source: www.bjd.com.cn)