Tucked away in the lanes of Moshikou are several noodle restaurants providing a variety of flavors from across China. It's time for you to embark on a culinary journey of tasting all kinds of noodles that will give you plenty of surprises!

Xijian Xiaomian (喜见小面)

This cozy eatery brings the fiery flavors from Chongqing to Moshikou. Here, you can enjoy classic Chongqing xiaomian (spicy noodles), minced pork noodles, pea-and-pork noodles, as well as icy tangyuan (stuffed glutinous rice balls) and liaozao tangyuan (tangyuan in sweet fermented rice wine).

China Lanzhou Beef Noodles (中国兰州牛肉拉面)

This is a top choice for halal diners. Its signature beef noodle soup boasts a flavorsome broth that lingers right on your palate. Don't forget its beef knife-shaved noodles, beef cold noodles, and beef stewed noodles — each with its own unique charm.

Jinyuan Noodle Restaurant (晋元面馆)

This Shanxi-style noodle restaurant is known for its braised pork noodles. But not only that, stir-fried noodles with shredded pork and green peppers are also raved by locals, as well as double-cooked pork on rice, and spicy diced chicken on rice.

Weimian Noodle Bistro (味面小馆)

The lamb offal noodles and traditional snacks like pea flour cake and hawthorn jelly are all must-try dishes at this location.

(Source: Shijingshan Wenlv)