Dining

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Sugar Figure Blowing Art

Sugar Figure Blowing is an old Beijing trading, one of the Chinese folk handicrafts with a history of more than 600 years. According to legend, its ancestor was Liu Bo Wen, the chancellor of the Ming Dynasty.

2023-06-13

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Luzhu Huoshao

Luzhu Huoshao(pork stew with cake)is one of the most well-known traditional Beijing street foods.Long considered as luxury food, the cuisine is especially prevalent in Beijing.

2023-03-24

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Lvydagun (Glutinous Rice Rolls Stuffed with Red Bean Paste)

Its origins can be traced to the Qing Dynasty.The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.

2023-03-24

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Roast Duck

There are literally dozens of restaurants that serve this famous dish, but perhaps the best known are Quanjude and Bianyifang.

2023-01-20

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Instant-Boiled Mutton

Tall copper pots with funnels have become a Beijing icon.The steam rises, warming faces and hands. The table is piled high with raw slices of meat and platters of vegetables.

2023-01-06

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Tanghulu

Tanghulu is a traditional Chinese snack of candied fruit.Tasted sour, sweet and cold, it can be found everywhere.

2023-01-06

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