Dining

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Dining

Roast Duck

There are literally dozens of restaurants that serve this famous dish, but perhaps the best known are Quanjude and Bianyifang.

2020-06-29

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Instant-Boiled Mutton

Tall copper pots with funnels have become a Beijing icon.The steam rises, warming faces and hands. The table is piled high with raw slices of meat and platters of vegetables.

2020-06-29

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Zhajiangmian

Since people found Zhajiangmian in restaurants of Shandong cuisine in Beijing, it has been gradually welcomed by people in places such as Beijing, Hebei and Tianjin.It consists of wheat noodles topped with fried bean sauce and vegetables.

2020-06-29

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Stewed Pork Liver

Chao Gan, or stewed liver, evolved from ao gan (stewed pork liver) and ao fei (stir-fried pork lung), both folk foods from the Song Dynasty (960-1279). The cleaned chitterlings are cut into pieces after being boiled in water.

2020-06-29

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Tanghulu

Tanghulu is a traditional Chinese snack of candied fruit.Tasted sour, sweet and cold, it can be found everywhere.

2020-06-29

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Lvydagun (Glutinous Rice Rolls Stuffed with Red Bean Paste)

Its origins can be traced to the Qing Dynasty.The cake, which has a yellowish color, is sweet and a little sticky, with a very nice bean flavor.

2020-06-29

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